Chemical analysis of estragole in fennel based teas and associated safety assessment using the Margin of Exposure (MOE) approach
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چکیده
منابع مشابه
Chemical analysis of estragole in fennel based teas and associated safety assessment using the Margin of Exposure (MOE) approach.
This study describes the analysis of estragole in dry fennel preparations and in infusions prepared from them and an associated safety assessment. A wide range of estragole levels of 0.15-13.3mg/g dry fennel preparation was found. The estragole content in infusions was considerably lower ranging between 0.4 and 133.4μg/25mL infusion prepared from 1g dry material. Infusions prepared from whole f...
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ژورنال
عنوان ژورنال: Food and Chemical Toxicology
سال: 2014
ISSN: 0278-6915
DOI: 10.1016/j.fct.2013.12.035